Rampur is distilled in traditional copper pot stills in the oldest distillery in India, dating from 1943 with 75 years of distillation expertise. The Himalayas provide polar opposite of climate conditions throughout the year with the flavour of the famous Indian Summer giving Rampur an added dimension and depth.
Rampur is a non-chill filtered single malt, distilled and matured in the foothills of the Himalayas. As Indian whisky matures significantly more quickly than other whiskies such as Scotch and Irish whiskies, Rampur benefits from a smooth, mellow taste with a long lasting finish.