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A symphony of flavors unfolds in the embrace of American Bourbon Barrels, accompanied by a lavish palette of floral and citrusy notes from Madeira Wine Casks.
A tropical overture introduces classic Rampur aromas of ripe lychee, peach, apricot, and mango. The Madeira cask adds harmonies of caramelized pineapple, roasted pecans, sweet shortbread, and spicy cinnamon accents.
A sweet introduction of vanilla transitions into a rich medley of fruity, floral, and subtly spicy flavors. The Madeira cask adds velvety texture and sweet notes of dates, plum, and dark chocolate, enhancing the whisky’s complex flavor profile.
The composition ends with the Indian Trail, leaving a lingering finish that reflects the depth and harmony of this unique blend, akin to a masterfully executed Jugalbandi.
