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A layered composition begins in American Bourbon Barrels, lifted by floral notes, sandalwood and umami elegance from Mizunara Oak, revealing complexity and grace.
A graceful overture of tropical fruit and delicate floral notes introduces the signature Rampur aroma. Vanilla pod, honeycomb and soft orchard fruit rise from the Bourbon cask. Mizunara oak gently enters with aromas of sandalwood, cherry blossom, green tea and a whisper of coconut.
Silky and sweet in its opening movement, unfolding with notes of caramel, toffee and maple syrup. The Mizunara adds complexity with gentle spice, roasted almond, hint of incense smoke and an elegant umami depth. Each sip reveals a new layer, evolving like a carefully crafted melody.
A lingering and contemplative finish leaves behind subtle spice and soft wood notes. The echo of an Oriental influence carries through long after the final sip, a Jugalbandi performed in quiet sophistication.
