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A magical duet of tropical fruity notes from American Bourbon Barrels and aroma of sweet baked apple from Calvados Casks.

NOSE

The cask lends sweet and spicy malt notes, adding depth to the aroma and body where fruity top notes like Lychee, mango and hint of banana make a statement.

PALATE

Dried apple, apricots, raisins, and the Calvados cask finish contributes to the body and complexity making the whisky deliciously fruity.

FINISH

The finish is long and exuberant: a Jugalbandi like no other.

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